The Chicago Tribune Good Eating Cookbook
By Haddix, Carol Mighton

This comprehensive cookbook offers 600 of the most popular recipes featured in the "Good Eating" section of the Chicago Tribune. Every recipe in The Chicago Tribune Good Eating Cookbook features fresh ingredients, simple preparation, and crowd-pleasing dishes for the home cook. Readers will also find complete nutritional information, suggested menus and complementary wines, and a perfect balance between updated classics and contemporary variations.

An essential resource for every home kitchen, this book also makes a great gift for casual cooks and accomplished chefs alike. Included are 25 suggested menus--including a French bistro supper, a grilling party, and a New Year's Day brunch--and nutritional information for all recipes.

DOI: 10.1036/0809299755

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Author Biography

Written by the staff of the Chicago Tribune's "Good Eating" section, under the guidance of Carol Mighton Haddix, food editor.

The Chicago Tribune Good Eating Cookbook
Author(s): Haddix, Carol Mighton
ISBN: 0809299755
DOI: 10.1036/0809299755

Format: hardcover, 544 pages.
Pub date: 1 Sep 2000
Copyright: 2000
$29.95 US
Product Line: McGraw-Hill

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