What to Eat if You Have Heart Disease
By Keane, Maureen and Chace, Daniella

From the authors of What to Eat if You Have Cancer comes this comprehensive guide to nutritional therapy for the millions of Americans suffering from one of the various forms of cardiovascular disease. What to Eat if You Have Heart Disease offers the most up-to-date information on choosing the best foods to help combat the disease as well as information on how and why nutritional therapy helps heart disease patients. The book also includes a clear and concise overview of the disease, specific dietary plans, and information on nutritional supplements.



DOI: 10.1036/0809229676

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Author Biography

Maureen Keane, M.S., is a nutritionist, author, and teacher. She is the author of several books on nutrition, including Juicing for Life, which has sold more than 800,000 copies.

Daniella Chace, M.S., is a natural-health writer, whole foods expert, and nutrition educator. She is the author of four books and has written numerous articles and columns for natural-health publications.


What to Eat if You Have Heart Disease
Author(s): Keane, Maureen and Chace, Daniella
ISBN: 0809229676
DOI: 10.1036/0809229676

Format: paperback, 240 pages.
Pub date: 11 Nov 1998
Copyright: 1998
$14.95 US
Product Line: McGraw-Hill

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