Cocina y comidas hispanas
By Andrade, Magdalena and Egasse, Jeanne
Titles in THE ¡A LEER! EASY READER SERIES are specially created readers designed for use as a supplement to any beginning or intermediate Spanish course. The readers in this series are intended to be read for enjoyment as well as to increase students’ knowledge of the Spanish-speaking world. Cocina y comidas hispanas will teach students about the history of foods and food preparation in the Hispanic world and they will have a chance to try out recipes from each of the five regions featured.


DOI: 10.1036/0070647283

Mouse over the Digital Object Identifier (DOI) to learn more about this book or related books published by McGraw-Hill.

Author Biography

Magdalena Andrade received her Ph.D. from the University of California, Irvine. She has taught elementary and intermediate Spanish at San Diego State, UC Irvine, and UC Riverside, where she worked as a coordinator of the Teaching Assistant program.

Jeanne Egasse received her BA and MA in Spanish Linguistics from the University of California, Irvine. She has taught foreign language methodology courses and supervised teachers in training of foreign language methodology courses and ESOL at UC Irvine. She also serves as a consultant for local schools and universities on implementing the Natural Approach in the language classroom.


Cocina y comidas hispanas
Author(s): Andrade, Magdalena and Egasse, Jeanne
ISBN: 0070647283
DOI: 10.1036/0070647283

Format: paperback, 40 pages.
Pub date: 16 Feb 1999
Copyright: 1999
$9.38 US
Product Line: McGraw-Hill Humanities/Social Sciences/Languages

Back to top


 

Content Directions, Inc. Powered by Content Directions, Inc. (CDI) and the Digital Object Identifier (DOI)
View additional CDI examples     Want to Add This Link to Your Site?