Greenwood Publishing Group

Food Culture in Great Britain
Mason, Laura
Students, Anglophiles, and literature hounds will want to delve into this delightful survey of foodways of a culture both ancient and cutting edge. Only in recent years have modern kitchen conveniences become taken for granted all over Britain. British cooking has also made tremendous strides lately, and the changes in shopping and food options, preparation, restaurant-going, and diet are detailed. The cooking traditions and classic dishes for which Britain is known are described as well, as they still help to define the people.
 
DOI: 10.1336/031332798X
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Food Culture in Great Britain
Series: Food Culture around the World
Hardback, 264 pages, $55.00
Copyright ©2004, Greenwood Press
ISBN: 0-313-32798-X
DOI: 10.1336/031332798X
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